10 February 2010

Coal-fired Cambodian Bread

Our local bread man delivers on a bike with a large basket attached to the back carrier. Inside the basket old wood panels divide the different breads, and a burning coal fire keeps them warm - very warm.

Ready to be ripped apart and slapped with butter.

Yum. Yum. Yum!

 I can't get enough of them and at 15 American cents (500 Cambodian Reil) they are one of Cambodia's best food bargains.

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2 comments:

  1. Jill15 February 2010 at 13:47

    Mmmm...the smell of warm bread riding towards you!!! Delicious!!!

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  2. Ann15 February 2010 at 16:13

    The smell will be an everlasting memory for me of Phnom Penh.

    It is so good it even tastes great without butter!

    Everytime I hear his call I run.
    And, without a lie, he bikes down our road six times a day.

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